Commercial Grease Filter Exchange — How Our Program Works
The Grease Filter Exchange Service Restaurants Count On.
Tiger Exchange takes one of the dirtiest, most overlooked jobs in your kitchen and turns it into something you never have to think about.
Our grease filter exchange service supplies, swaps, and cleans your hood filters on a set schedule. Your staff stops scrubbing. Your inspector stops worrying.
And the line item that used to live across three budgets — labor, supplies, plumbing — becomes one predictable monthly cost.
What You Get in the Program
Every Tiger Exchange client gets two complete sets of UL-listed stainless steel baffle filters at no upfront cost. One set lives in your hood. The other rotates through our cleaning facility on the schedule we build with you. You're never short a filter, and you're never holding the bill for filter replacement.
- Two full sets of commercial-grade stainless steel baffle filters
- UL 1046 listed and NFPA 96 compliant
- Filters professionally cleaned off-site between every exchange
- EPA-compliant wastewater disposal handled entirely by us
- Damaged filters replaced at no charge
- No equipment to buy, lease, or maintain
A Schedule Built Around Your Cooking, Not a Template
Cooking volume drives the schedule. A wok-heavy Asian kitchen pumping out 300 covers a night needs a different cadence than a corporate cafeteria serving lunch four hours a day. We build your exchange schedule based on what you actually cook and how often you cook it.
Biweekly Exchange
Right for high-volume restaurants, wok stations, charbroilers, and any kitchen running heavy lunch-and-dinner service seven days a week. The faster your line moves, the faster the filters load up.
Monthly Exchange
A solid fit for moderate-volume operations — sit-down restaurants with regular hours, hotels, most independent dining concepts. Enough margin between exchanges to stay compliant without paying for service you don't need.
Custom Cadence
Schools that close for summer. Seasonal restaurants on the Cape. Senior living facilities with predictable volume. Hotels that flex up during convention season. We'll build a schedule that mirrors your actual operation, not a one-size-fits-all template. And if we get the cadence wrong on the first try, we adjust.
Read the full breakdown on our NFPA & Compliance Standards page
WHERE DIRTY FILTERS GO
What Happens to the Greasy Filters We Take Away
This is the part most filter cleaning companies don't talk about. When we pick up your soiled filters, they go back to our facility, where they're stripped of grease using a process that captures the wastewater for EPA-compliant disposal. Nothing goes down your kitchen's drain.
We also send service documentation automatically the next business day after every exchange, making it simple to satisfy a fire marshal, sewer authority, or insurance auditor who wants to see the paper trail.
What You Get in the Program
Every Tiger Exchange client gets two complete sets of UL-listed stainless steel baffle filters at no upfront cost. One set lives in your hood. The other rotates through our cleaning facility on the schedule we build with you. You're never short a filter, and you're never holding the bill for filter replacement.
- Two full sets of commercial-grade stainless steel baffle filters
- UL 1046 listed and NFPA 96 compliant
- Filters professionally cleaned off-site between every exchange
- EPA-compliant wastewater disposal handled entirely by us
- Damaged filters replaced at no charge
- No equipment to buy, lease, or maintain
A Schedule Built Around Your Cooking, Not a Template
Cooking volume drives the schedule. A wok-heavy Asian kitchen pumping out 300 covers a night needs a different cadence than a corporate cafeteria serving lunch four hours a day. We build your exchange schedule based on what you actually cook and how often you cook it.
Biweekly Exchange
Right for high-volume restaurants, wok stations, charbroilers, and any kitchen running heavy lunch-and-dinner service seven days a week. The faster your line moves, the faster the filters load up.
Monthly Exchange
A solid fit for moderate-volume operations — sit-down restaurants with regular hours, hotels, most independent dining concepts. Enough margin between exchanges to stay compliant without paying for service you don't need.
Custom Cadence
Schools that close for summer. Seasonal restaurants on the Cape. Senior living facilities with predictable volume. Hotels that flex up during convention season. We'll build a schedule that mirrors your actual operation, not a one-size-fits-all template. And if we get the cadence wrong on the first try, we adjust.
Read the full breakdown on our NFPA & Compliance Standards page
WHERE DIRTY FILTERS GO
What Happens to the Greasy Filters We Take Away
This is the part most filter cleaning companies don't talk about. When we pick up your soiled filters, they go back to our facility, where they're stripped of grease using a process that captures the wastewater for EPA-compliant disposal. Nothing goes down your kitchen's drain.
We also send service documentation automatically the next business day after every exchange, making it simple to satisfy a fire marshal, sewer authority, or insurance auditor who wants to see the paper trail.
Read the full breakdown on our NFPA & Compliance Standards page
Service That Doesn't Need You There
Most of our exchanges happen during off-hours, when your equipment is cold and your kitchen is quiet. Our Key & Lockbox Program makes that possible — you don't need to be there. Some kitchens give us a kitchen key. Others prefer a lockbox we install at no charge, with a spare key inside and an access code only our technicians ever use. Either way, the exchange happens on schedule whether you are or not.
See the full Key & Lockbox Program details on our How It Works page.
The Benefits Add Up Fast
Most kitchens that switch to filter exchange recoup the cost the first month. Here's where the savings come from.
Save Money
Reduce Labor
Eliminate Grease Trap Surprises
No filter purchases. No replacement budgets. No emergency overnight orders when one fails an inspection or gets damaged on the cooking line.
Your line cooks cook. Your prep team preps. Nobody on your staff is spending end-of-shift elbow-deep in a degreaser bucket — and you've removed one more chemical-handling task and one more wet-floor hazard from the kitchen.
Less grease running through your drain means less grease ending up in your trap. Smaller pump-out bills. Fewer plumbing emergencies. Fewer phone calls that start with "we have a problem."
Reduce Violations
Less Hidden Grease, Less Fire Risk
Compliant filters, compliant disposal, compliant paperwork. Service records are sent automatically the next business day after every exchange — the kind of documentation that makes inspections short and uneventful.
Hidden grease buildup is what makes ordinary kitchen fires turn into headline-grabbing ones. Our exchange program is built to take that buildup out of the equation, every swap, every visit, every kitchen.
Save Money
No filter purchases. No replacement budgets. No emergency overnight orders when one fails an inspection or gets damaged on the cooking line.
Reduce Labor
Your line cooks cook. Your prep team preps. Nobody on your staff is spending end-of-shift elbow-deep in a degreaser bucket — and you've removed one more chemical-handling task and one more wet-floor hazard from the kitchen.
Eliminate Grease Trap Surprises
Less grease running through your drain means less grease ending up in your trap. Smaller pump-out bills. Fewer plumbing emergencies. Fewer phone calls that start with "we have a problem."
Save Money
No filter purchases. No replacement budgets. No emergency overnight orders when one fails an inspection or gets damaged on the cooking line.
Reduce Labor
Your line cooks cook. Your prep team preps. Nobody on your staff is spending end-of-shift elbow-deep in a degreaser bucket — and you've removed one more chemical-handling task and one more wet-floor hazard from the kitchen.
Reduce Violations
Compliant filters, compliant disposal, compliant paperwork. Service records are sent automatically the next business day after every exchange — the kind of documentation that makes inspections short and uneventful.
Less Hidden Grease, Less Fire Risk
Hidden grease buildup is what makes ordinary kitchen fires turn into headline-grabbing ones. Our exchange program is built to take that buildup out of the equation, every swap, every visit, every kitchen.
The Cycle That Keeps Your Hood Clean
That's the cycle. Once it's running, you don't have to think about it.
Built to the Standards That Matter
Every part of our service is engineered around the codes and standards that govern your kitchen — fire safety, water quality, and occupational safety. We meet them. We document them. We back them up with paperwork your inspector will recognize.
Built to the Standards That Matter
Every part of our service is engineered around the codes and standards that govern your kitchen — fire safety, water quality, and occupational safety. We meet them. We document them. We back them up with paperwork your inspector will recognize.
See What an Exchange Schedule Looks Like for Your Kitchen
Every estimate we put together is tailored to your kitchen. Answer a few questions — cooking style, number of hoods, total filters — and see your estimated monthly price in about two minutes. A Tiger Exchange rep will call within one business day, often the same day. A quick 10-minute site visit confirms your quote.
The Grease Filter Exchange Service Restaurants Count On.
Or call us directly: (508) 917-6770
25 Wareham Street
Middleboro, MA 02346
Serving MA, RI, CT, NH & ME