Industries We Serve

Restaurants & Bars

Most kitchen managers we meet inherited their filter routine from whoever ran the line before them. Clean them in-house whenever there's time. Hand them off to whoever's closing. It usually doesn't work, and it costs more than they think.

Restaurant grease filter service is the bulk of what we do. Independent operators, multi-unit groups, franchise locations, fine dining, pizza shops, breakfast diners — every cooking style, every cover count. Most run on biweekly or monthly exchanges depending on volume. We size up your kitchen on the first call and get you on a route fast.

Schools & Universities

Two pressures, one kitchen. Tight budget. Zero room for a compliance gap.

College dining halls, K–12 cafeterias, prep schools, culinary programs — they all live with that math. Tiger Exchange fits inside it. We pause or scale back the schedule during summer and winter breaks (you don't pay for service when nobody's eating), and we hand your facilities team the documentation they need for audits without anyone having to chase it down.

School cafeteria grease filter exchange is one of our cleanest accounts to onboard. Predictable volume, shared procurement standards, simple pricing.

Hospitals & Healthcare Facilities

A hospital kitchen has more eyes on it than just about any other commercial kitchen in the country. Joint Commission. Department of Public Health. Local fire marshal. Insurance auditor. They all want paperwork — and they want it the same way every time.

Our hospital kitchen filter service produces clean documentation, NFPA-compliant filter swaps, and scheduled service that won't interrupt patient meal delivery. The first time you hand a Joint Commission inspector a filter exchange log that lines up perfectly with your hood cleaning records, you'll understand why this account type is one of our specialties.

Hotels & Catering

One property, four kitchens, four hoods, four schedules — that's a typical hotel for us. Banquet hall. Main restaurant. Room service. Sometimes a lobby café or a poolside grill in the summer.

We coordinate the whole property under one master schedule and one invoice. Catering operations get the same setup, with frequency tied to event volume. A hotel commercial kitchen filter program built this way usually replaces three or four separate vendor relationships with one — useful for operators who don't have time to chase four vendors.

Corporate Cafeterias & Office Dining

Most corporate dining clients come to us looking to consolidate. Too many vendors. Too many invoices. Too many phone calls to track down whether someone showed up on Tuesday.

Lunch volume is predictable, schedules are clean, and our food service filter exchange program handles every site under one contract — whether you're running a single corporate cafeteria, a tech-campus café network, or a contract food service operation across multiple buildings.

Assisted Living & Senior Care

Three meals a day. Every day. Every resident.

That's the volume reality of a senior living kitchen, and it shapes everything about how filter exchange has to fit in. Our techs schedule between meal services, never during them. The documentation we provide is built to satisfy state aging-services regulators, who tend to look at the same compliance points as a hospital surveyor.

If your facility is in the middle of a state survey or audit cycle, your service records are already in your files — we send them automatically the next business day after every exchange, so there's nothing to chase down.

Multi-Unit Operators & National Chains

National vendors look great on paper — coverage everywhere, consolidated invoicing, one phone number. The reality is a network of subcontractors that changes every quarter. Different techs, different trucks, different standards at every location.

We're a regional vendor by design. Our four service vans cover all 450+ locations directly, which means every site you operate gets the same techs, the same paperwork, and the same standards on every visit. Multi-unit restaurant filter service through a regional partner usually outperforms national contracts on response time and inspection-readiness — which is exactly why some of our largest accounts are chains that switched.

If It Has a Hood, We Can Probably Service It

Country clubs. Commissary kitchens. Bowling alleys with food service. Movie theaters with concession kitchens. Sports and entertainment venues. Banquet halls and event venues. We've worked in all of them.

If your operation doesn't slot neatly into one of the seven cards above, that's not a problem — it's pretty common. Tell us what you're cooking and we'll let you know what the program looks like for your kind of kitchen.

Trusted by Restaurants and Commercial Kitchens Across New England

450+ kitchens. Five states. Nine years on the road.

Whatever You're Cooking, We've Serviced a Kitchen Like Yours

See your estimated monthly price in about two minutes. Answer a few questions about your kitchen — cooking style, number of hoods, total filters — and get a number on the spot. A Tiger Exchange rep will call within one business day, often the same day, to build a plan around your industry — inspections, documentation, cadence. A quick 10-minute site visit confirms your quote.

The Grease Filter Exchange Service Restaurants Count On.

Or call us directly: (508) 917-6770